Tag: nature

creativity

The Serviceberry: The world’s wisest economist

Christa Avampato
Serviceberry. Photo by Georg Eiermann on Unsplash.

Could prizing generosity as much as we covet wealth, celebrity, and power be what saves us?

I recently read the book, The Serviceberry: Abundance and Reciprocity in the Natural World by Robin Wall Kimmerer. It explores ecological economics, a field that centers the relationship between the natural world and the human-made economy.

The words “ecology” and “economy” originate from the same Greek word “oikos”, meaning “home”. Ecology and economy both involve studying and managing the environment in which we live­ — ecology being a nature-made home and economy being a human-made home.

With that shared history between “ecology” and “economy”, Dr. Kimmerer asks how we might model nature’s generosity to transform our human-made capitalist economy that works best for the wealthy into one that is healthy, high-functioning, and inclusive so that everyone thrives.

How might we move from a paradigm of haves and have-nots to everyone-has-enough? Can our capitalist economy transform into one rooted in generosity? What would that look like? How would it function?

Nature shows us that the key to generosity is trust. A serviceberry plant freely offers its delicious berries to animals knowing those animals will disperse its seeds. It’s part of their ecological agreement — an equal give and take that benefits everyone. This same type of equitable reciprocity exists throughout natural ecosystems, each member giving its resources and taking what it needs in return. Nature doesn’t hoard abundance, nature shares.

In this new year, already fraught with difficulties and loss on a massive scale, we can emulate the generosity of the serviceberry plant. We all have an abundance of something — talents, abilities, training and education, time, resources, kindness, love. We also all have needs. Somebody somewhere needs what we have, and somebody somewhere has what we need.

That matchmaking, that trust that if a call goes out it will be answered, is what’s helped nature flourish for millennia. We’re a part of nature, and it’s no different for us. Offer what you have to someone who needs it. Trust that when you ask for help in some form, someone who has an abundance of what you need will step forward. Nature shows us that navigating through difficulty is easier when we travel together.

If we can begin to bake nature’s example of trust and generosity into our own lives and extend it into our workplaces, schools, communities, and governments, we can start that shift that Dr. Kimmerer and ecological economists envision for us. Like the serviceberry plant, we’ll find generosity is a gift that returns to us season after season, creating the virtuous loop that is nature’s foundation and can be the bedrock of our future economy and society if we choose for it.

creativity

Sign up for Togetherhood – my nature newsletter

Christa Avampato
Sign up for Togetherhood – my nature newsletter

In my free weekly LinkedIn newsletter called Togetherhood, I share stories about nature’s wonders. Many of the posts are about my area of expertise— biomimicry. As a product developer, I apply nature’s designs to the human-built world to create a sustainable planet.

Read published posts and sign up to receive future posts here: https://www.linkedin.com/newsletters/togetherhood-7273771832221089792/

A little more about the newsletter – in case you need more convincing to subscribe 😉

1. Why this, why now

Right now we have a window of opportunity to halt and reverse the impacts of climate change. That window won’t be open forever, and if we are to protect and advance progress we need to act, together, now. I hope my stories about the wonders, wisdom, and beauty of nature will inspire all of us to take action to love, safeguard, and regenerate nature.

2. The kind of community you’ll find in the Togetherhood

This community is rooted in love, joy, respect, and curiosity for all species. We are here to learn together and support each other.

3. When I’ll share new stories

I’ll post once a week on Saturdays. I don’t have any plans to make this a paid newsletter. The content is free. It’s my gift to the world to share my expertise, support nature, and inspire wonder.

4. Join me in the Togetherhood

An old growth forest is one of my favorite environments and metaphors for life. It has wonders above and below ground. Every being in a forest is connected to every other being. It’s a web of life, literally and figuratively. I want the Togetherhood to be an old growth forest of stories. Let’s go have an adventure, together.

Read published posts and sign up to receive future posts here: https://www.linkedin.com/newsletters/togetherhood-7273771832221089792/

creativity

Sharks were my career coaches

Christa Avampato
Photo by David Clode on Unsplash

I became a biomimicry scientist because of sharks.

I was on my way to work in 2018 listening to an episode of the Ologies podcast with Alie Ward. She was interviewing Dr. Chris Lowe, a leading shark researcher. He explained that sharks have an incredible self-healing adaptation. The ocean is a dangerous place, and sharks often sustain deep wounds. To stave off infection and promote rapid healing of their wounds, they have mucus on their skin that’s rich in a complex carbohydrate called glycan that has a unique composition. When Dr. Lowe talked about this, my product developer mind started spinning. If we could determine what unique component of the shark mucus promotes healing, we could apply that knowledge to healing human wounds. (This research is on-going, and in 2023, researchers determined mucus on the skin of sharks is rich in a complex carbohydrate called glycan that has a unique composition distinct from other fish.)

Years before I listened to this Ologies podcast episode, my boss, Bob G., had introduced me to Janine Benyus and her work in biomimicry — the sustainable application of adaptations in the natural world to the human-designed world. Working with Bob was my first product development job.

Growing up, I was a science and math kid. I abandoned my dream of being a scientist because a college professor my freshman year told me I, “had no mind for physics.” (More on that experience and how I DO have a mind for physics in a future article!) Instead, I majored in economics and history, continuing to love science as a personal passion. This Ologies episode promoted me to look into biomimicry as a bridge between my love for science and my business career in product development.

When I got to work, I Googled to see if there might be a biomimicry class I could take. What I found was that Arizona State University and Janine Benyus had just established a biomimicry graduate program. It was virtual, relatively affordable, and the application window was open. I applied, got accepted, and graduated. After that experience, I went on to get a master’s degree in Sustainability Leadership at University of Cambridge, and I’m working on bringing together all the aspects of my career — writing, storytelling, business, product development, and biomimicry — to build a better world for all beings. Biomimicry changed my life and career, and continues to help me evolve, grow, and thrive.

Looking back, I see now how all those threads made their way into my life through different avenues because I’ve always followed my curiosity, wonder, and joy. We don’t always know how the pieces of our lives and career will fit together. It sometimes takes longer than we’d like because the circumstances of our world need to evolve to catch up with us. Trust the timing of your life. Keep learning. Do the best you can with what you have where you are right now. What you seek is also seeking you. Eventually, you’ll find what’s meant for you and it will be worth all the effort.

creativity

Static electricity is nature’s gift that feeds us

Christa Avampato
Photo by Christoph on Unsplash

Static electricity may not top your list of things you’re grateful for this holiday season. It’s definitely on the nice list because the food we eat and enjoy wouldn’t be possible without it. Here’s a wonder of nature that changed how I see food.

Simply put: Plants grounded in soil have a negative charge. Bees have a positive charge. When a bee lands on a flower, the pollen jumps onto the bee due to the attraction of the opposite charges. (This is the same electricity transfer that happens when we walk across a carpet and then touch something that gives us a little shock.) When the bee flies away with the pollen, the flower now has a neutral charge. When a second bee arrives, that bee skips the neutrally charged flower knowing all the pollen has been taken by the first bee. This means the second bee doesn’t waste their time, energy, and resources on that flower, and moves on. Over time, that flower will build up a positive charge and pollen again. Once that happens, another bee will again be attracted to the flower and the cycle repeats. This is how plants are pollinated and serve as the base of our food system.

Imagine if we could embrace that communication that occurs between bees and flowers. How much time, energy, and resources have we wasted in relationships, jobs, or environments that we knew weren’t right for us? Rather than embracing the wisdom of a bee, we work so hard to try to make it work and it falls apart. Many times, it’s no one’s fault. It just wasn’t a match. It’s better to just move on and find the places where we can experience equal and generous reciprocity — a place where we can offer our gifts and receive the gifts of others.

I’ve spent a lot of time thinking about this wonder of nature, envisioning how this principle could transform my life and our shared world. How might we align talents and gifts, matching needs and resources to create sustainable change? How might we build systems that appreciate, value, and utilize everyone’s contributions so that everyone has what they need? Answering these questions is the work that lies ahead for all of us, and nature is our wise and successful guide.

creativity

How the Rose of Jericho survives a drought

Christa Avampato
Rose of Jericho. Photo from https://www.bachari.gr/en/herbs/rose-of-jericho

Do you know the story of the Rose of Jericho, also known as resurrection plant and flower of stone?

When subjected to drought, the plant curls inward into a tight ball. It can survive in this state for several years, losing 95% of its water. As it dries out, it produces a type of sugar to protect its cells from damage. It looks as if it’s dead, but it’s not. It’s just conserving its energy and waiting for more favorable conditions to arise.

If the drought goes on for an extended period of time, the plant may detach its roots and physically tumble to a new location. Once it comes in contact with even a small amount of water, the sugars and accumulated salts dissolve, it re-roots in its new location if it’s traveled, and the plant revives itself, carrying on with life as if nothing has happened.

What fascinates me most is that it produces that sugar to protect itself so it can flourish when the hard times pass. Also, it doesn’t force itself to stay put during difficulty. It takes action. It detaches its roots in search of nourishment and resources elsewhere.

As we look to the days ahead, what resources do you need to take care of yourself so you can flourish in the future? Can you make them? Can you get them from where you are? If not, where can you go to get what you need? These are crucial questions to ask now so we’re able to buffer ourselves during hard times and also be ready to revive ourselves during more favorable times. More tomorrow…

creativity

Hope is a Renewable Resource

Christa Avampato
https://www.buzzsprout.com/2053590/episodes/16000698

With everything happening in the world now, hope may feel in short supply. I’ve got something that will help. I had the honor of being a guest on the Art Heals All Wounds podcast with host Pam Uzzell. 

During our conversation, I share my journey from growing up on a rural apple farm amidst adversity to becoming a climate advocate. I talk about my passion for reshaping the narratives and storytelling around sustainability and human design, and how my process of healing from cancer in the depths of the pandemic gave me perspective on healing the planet and the collective responsibility we all share for our planet’s future. This echos what the climate scientist, Dr. Michael Mann, calls “channeling dooming into doing.”

I also make the case for kindness (especially in urban settings), the urgency of transitioning to clean energy, and my plans for fostering environmental restoration, rewilding, and community engagement so we grow stronger together. Thank you, Pam, for the opportunity to talk about everything I love.

Listen to our conversation at https://www.buzzsprout.com/2053590/episodes/16000698

creativity

How the brown ocean effect changes everything we know about hurricanes

Christa Avampato
This satellite image shows Hurricane Ida bearing down on the Gulf Coast in 2021, a storm fed by the brown ocean effect. Image from NOAA.

When Helene devastated North Carolina, it had been downgraded from a hurricane to a tropical storm. (Sustained wind speed alone is what determines the type and category of a storm.) North Carolina didn’t get the eye of the storm either. That didn’t matter. What devastated North Carolina was the amount and rate of rainfall. 

The mountains of western North Carolina were thought to be as climate proof as a place could be. 350 miles from the coast. Over 2,000 feet above sea level. Helene showed us a dangerous aspect of storms that means there are no more climate havens — the brown ocean effect. 

Hurricanes become especially dangerous when they can spend extended periods of time over warm water. Conventional thinking and history have shown us that when a hurricane reaches land, the land dissipates its strength and the storm, eventually, fizzles. This is why coasts have historically been in greater danger that inland areas. The brown ocean effect changes that. 

When land is warm and saturated with water, as happened in Western North Carolina, it acts as something akin to ocean. While it doesn’t typically kick up the wind speed of a storm like Helene, it provides an excess of moisture and heat. Because the ground is saturated, the massive amount of rain can’t be absorbed. This leads to flooding and landslides. The devastation, loss of life, and high number of missing people in Western North Carolina caused by Helene is partially from the brown ocean effect. The heavy rains dumped on saturated land ravaged everything in their path from houses to infrastructure to power and communication lines. There is even footage of a casket unearthed from a cemetery and carried away by the rushing water. 

The brown ocean effect can happen anywhere there’s land. As rains become heavier and more frequent from climate change and global warming, it can take hold in many more places. Every land mass can provide ocean-like fuel for a storm. 

At the time of this writing, Hurricane Milton is barreling toward Florida. It’s a Category 5 with winds at 180 miles per hour, spinning over the hot waters of the Gulf of Mexico. Stronger than Hurricane Katrina. Even if it weakens, it still has all that water in it that it will drop when it hits land. Also, weakening in this case may be every bit as devastating as wind because it may slow down and pick up even more moisture from the Gulf. The land in Florida is already saturated, as the land in North Carolina was before Helene arrived. It’s a frightening alignment of circumstances. 

On Monday night I watched hurricane specialist John Morales get choked up on air giving the news update on Milton becoming a Category 5. These storms are no longer once-in-a-century, once-in-a-lifetime, and perhaps not even once-in-a-season. This may now be our new normal that is anything but normal.

creativity

NYC’s Harbor is cleaner and more resilient. Thank the oysters.

Christa Avampato
Billion Oyster Party. Photo by Christa Avampato.

On Thursday night I wound my way through Brooklyn’s Navy Yard. Past industrial buildings, natural gas smoke stacks, and heavy machinery, I found myself at building 269 to celebrate a sustainability milestone in our city. 

For 10 years, Billion Oyster Project has used the nature-based solution of oyster restoration to clean the water of the Hudson River to a level unprecedented in the last century. Restored oyster reefs will also protect the coastline from storm surges, a threat the city faces from climate change. To commemorate all their work, and look toward the future, 2,000 guests gathered together this week to sample trays of freshly harvested oysters, enjoy small bites and drinks from over 20 of New York’s best restaurants, and celebrate the efforts of oyster over 50 oyster farmers from all over the country at the organization’s 10th Anniversary Billion Oyster Party — Back to Nature, Back to Health. 

New York City used to be the oyster capital of the world, home to half of the world’s oysters. When the Dutch arrived in the 1600s, New York Harbor’s oysters measured up to 10 inches long, the city was known for them, and the oyster industry helped lay the foundation for the city. Liberty and Ellis Islands where the Statue of Liberty now stands and where millions of immigrants landed to begin new lives here were originally known as Oester (Oyster) Islands. New York’s oyster industry ended due to overharvesting, water pollution, and shoreline build-outs from the city’s rapid expansion. The pollution of the river prompted a typhoid scare, and the city shut down oyster farming in 1927. 

The book The Big Oyster: History on the Half Shell by Mark Kurlansky tells the fascinating history of New York’s oysters. The Billion Oyster Project is creating its future. The city’s 220,000 acres of oyster reefs were once homes to whales, dolphins, seals, seahorses, herring, striped bass, and hundreds of other species. Thanks to Billion Oyster Project, they’re on their way to being this home again. Today, the organization has 18 active oyster restoration sites across 16 acres of New York Harbor. Their efforts have restored 100 million juvenile oysters to the harbor. Oysters are starting to reproduce in the Harbor — a clear sign that this once booming industry can be revived and be self-sustaining. Billion Oyster Project’s goal for the next 10 years is to restore one billion oysters to New York Harbor by 2035.  

To grow the oyster population 10-fold in the next 10 years, they need our help. Volunteer, become a member or donate, share their mission through education efforts, dine at their restaurant partners, or attend an event. 

All photos taken at Billion Oyster Party by Christa Avampato.

creativity

New technology boosts beehive health

Christa Avampato
Bee pollinating a dahlia. Photo by Christa Avampato.

As someone who’s inspired by ancient wisdom and modern technology, I have a crush on Ubees. They’re a New York City-based agri-tech startup whose state-of-the-art technology enables remote, real-time monitoring of the health of beehives, the pollination status of the field, and the local weather information. With bee populations under threat, Ubees technology is vital to preserve crop health and yield. 

The company is an incredible example of how nature-based solutions and modern technology can support one another to create transformative change. Their technology benefits the bees and the surrounding crops, farmers, and environments. By repopulating and supporting the health of bees, Ubees helps farms boost their resilience and diversify their revenues through regenerative agriculture.

In addition to their connected hives, Ubees is also launching new consumer products. In collaboration with the coffee company Nespresso, they have developed Coffee Blossom Honey and Coffee Blossom Honey Syrup. Launched in August 2024, these products are available in New York City and Walnut Creek, California Nespresso boutiques.

Learn more about Ubees impact and expertise at https://www.ubees.com/.

creativity

If you care about babies, you must care about bats

Christa Avampato
Image created by Christa Avampato using Canva Magic Media

When you think about ways to improve the health of human babies, you may not immediately think of helping bats stay healthy. You should. The journal Science published a shocking paper this month linking a rise in human infant mortality to a declining bat population.

In addition to being pollinators that bring us the gifts of flowers and food, bats also consume massive amounts of insects that infest our crops and cause us endless hours of itching from bug bites. A single bat can eat up to 1,200 mosquito-sized insects every hour, and each bat usually eats 6,000 to 8,000 insects each night. That’s a helpful service but what does that have to do with infant mortality? It’s a direct cause and effect. 

Plagued by an outbreak of the deadly white-nose syndrome, a fungal disease that kills bats, North American bat populations are dropping. This means there are fewer bats to eat insects that infest crops. That’s caused farmers to use more chemical insecticide. This insecticide leaches into crops, land, and water. This toxin has increased infant mortality. It’s also lowered crop yields, decreasing farmers’ crop revenue and the availability of fresh fruits and vegetables. 

This is just the latest study to show how the health of ecosystems is directly linked to human health and the economy. As much as I’d love for municipalities and companies to care about the planet because we depend on nature for our survival, as climate communicators and nature advocates we often have to make the economic business case to drive change. Studies like the one in Science linking bats and infant mortality provide a solid example of how to quantify the cost and value of biodiversity and ecosystem health.

I often hear the media vilify animals like bats without recognizing the vital role they play in our lives and in nature. If we can’t get people to care about bats because they are sentient beings and a part of nature, maybe now we can get people to care about them because they affect babies, the food supply, and our economy. If that’s the argument that works, it’s the argument I’ll make, backed up with research-based science and facts. 

Protect babies. Protect bats.