The presents I love the most are ones that are old, passed down through loving hands, and put to good use immediately.
Over the past few months, I’ve been working on the skill of making homemade pasta. I’ve tried a few different recipes, purchased a couple of books, and signed myself up for a class here in NYC (more on that once I complete the class.) There’s something very satisfying about crafting food with my hands that gives me a happy glow. I love the feeling of kneading the dough, forming the pasta with my hands, and then watching it float to the top of a pot of salty water to meet its destiny on a plate covered with homemade sauce and freshly grated cheese.
Hearing about my new-found pasta creation hobby, my mom boxed up the pasta machine pictured here out of her own kitchen. It’s older than I am, simple to use, and gets the job done when it comes to noodle making. I’m not sure where this new hobby is leading me – perhaps in the direction of another entrepreneurial venture? – but I’m planning to cook and eat my way wherever it goes. (Thanks, Mom!)
If you’re up for enjoying a plate of homemade pasta with me and giving me feedback on the recipes, come on over for dinner!
Christa Avampato 