On Friday, I gave my homemade pasta making another try. I made a triple batch a couple of weeks ago and pasta dough holds up well in the freezer when stored properly. For a moment, I thought about making a different shaped pasta. Then I considered that my last attempt at forming the orecchiette (little ear shaped pasta) needed improvement.
So I rolled out the dough and took my own feedback on how to improve my pasta shaping. The result of the second trial – vastly improved! There is so much to learn during the second turn at bat.
I have a bit of an addiction to the new. My greatest fear is being bored so I often charge off in the direction of the unknown. However, there is so much to be learned by trying something, considering how to do it better next time around, and then actually having a next time around.
I started to think about how this may apply to other areas of my life. I am often guilty of filing an activity under “been there, done that” if I have an experience that is less than stellar. Maybe all this time I’ve been missing an opportunity for incredible learning. It’s wonderful to acquire new skills and experiences – it’s my favorite way to pass the time. But there is also real value in trying something and trying it again to compare the results.
Slowly, I am beginning to see that there may be more second chances in my future.
Christa Avampato 