
I’m so excited to share that my live storytelling show about New York City’s secrets will be at CAVEAT on Monday, January 29th at 7:30. I hope you’ll join us for this exciting event and your chance to win a wonderful secret surprise if you can tell the different between fact and fiction. Tickets are on sale now.
I’m looking for 5 expert storytellers who are passionate about sharing little known secrets of New York City to be in the show. If you or someone you know would like to be a storyteller, please let me know.
New York City’s Secrets and Lies
Can you tell the difference between a secret and a lie? Five expert storytellers spin incredible tales about the secret pasts of NYC locations you walk by every day. All the stories are true except for one. If you can identify the lie, you’ll be in the running to win a pair of tickets to a secret NYC event.
Monday, January 29, 2018. Doors open at 7:00pm. Show starts at 7:30pm. Run time: About 60 minutes.
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CAVEAT, recently featured in New York Magazine, The New Yorker and The New York Times, is New York’s newest speakeasy stage for playful, intelligent nightlife. Join us for drinks and go home smarter.
Our core creative team includes a recovering theoretical physicist, a renegade museum tour guide, and a one-time Moth StorySlam champion. That love for science and unconventional storytelling is at the heart of Caveat’s booking philosophy: we regularly host comedy, science talks, storytelling, concerts, trivia competitions, live recorded podcasts, and special events that defy description… you’ll have to come experience them for yourself! Ticket prices range from $10 to $20 for most events.
The decor is Harvard Club meets CBGB – the wood-paneled walls and library shelves hold images, artifacts, and books from all corners of the academic world. Caveat seats about 120, with cabaret style tables, armchairs, and bar stools. The venue was created with podcasting and filming in mind with a state-of-the art light and sound system. There’s also a reading library/bookstore…when was the last time you went to a bar with a library?
The bar serves ten craft beers on tap, ten wines by the glass and by the bottle, a selection of ciders and digestifs, and some truly tasty specialty sodas. We are finalizing a menu but are currently serving imaginative grilled cheeses, charcuterie plates, spiced nuts, chocolate, and popcorn.
Nevertheless, she persisted, and won. I was buoyed by the elections on Tuesday and snapped this photo of my book,
Yesterday was a marvelous Pub Day. Thank you for all the love, and I send it right back to you!
There’s no feeling quite like getting a box of your books delivered to your door. Yesterday I got to experience this feeling first-hand, and it is amazing. I looked at my box of Emerson Page books, now bound for reviewers, and thought about all of the time, effort, and love that I poured into every speck of the them. My heart flooded with gratitude for all of the encouragement and love that I’ve received from friends and mentors during this long and winding road to publication. Though we’ve come so far, this is really just beginning. We have many books ahead of us. Many stories to tell, people to meet, and places to travel together. I can’t wait to share this with all of you.