“We are what we nurture.” – Jonathan Dixon, Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
We are always in a process of becoming.
I could read cooking memoirs all day, every day. There is something so human, so sensual about food and its preparation. There passion in it and it’s relatable. Everyone eats, and therefore at some point every one learns to cooking something. Ultimately cooking and eating are about transformation.
At 38, Jonathan Dixon left behind his work as a writer to enroll at the CIA to become a cook. He gave up all his earthly possessions, moved from Brooklyn to Hyde Park, NY (across the Hudson River from my own hometown), and threw himself into his new vocation. He wasn’t a cook when he started, but he made it his goal to become one. And so he did.
We can do the same. We can reinvent who we are. We can grow our current skill sets and create new ones. We can take up new hobbies, interests, projects, and careers. We can make a new home in a new city. Newness is never beyond us.
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Published by Christa Avampato
The short of it:
Writer. Health, education, and art advocate. Theater and film producer. Visual artist. Product geek. Proud alumnae of the University of Pennsylvania (BA) and the Darden School of Business at the University of Virginia (MBA). Inspired by ancient wisdom & modern tech. Proliferator of goodness. Opener of doors. Friend to animals. Fan of creative work in all its wondrous forms. I use my business skills to create passion projects that build a better world. I’ve been called the happiest New Yorker, and I try hard to live up to that title every day.
The long of it:
My career has stretched across Capitol Hill, Broadway theatre, education, nonprofit fundraising, health and wellness, and Fortune 500 companies in retail, media, entertainment, technology, and financial services. I’ve been a product developer and product manager, theater manager, strategic consultant, marketer, voice over artist, , teacher, and fundraiser. I use my business and storytelling to support and sustain passion projects that build a better world. In every experience, I’ve used my sense of and respect for elegant design to develop meaningful products, services, programs, and events.
While building a business career, I also built a strong portfolio as a journalist, novelist, freelance writer, interviewer, presenter, and public speaker. My writing has appeared in The Washington Post, The Huffington Post, PBS.org, Boston.com, Royal Media Partners publications, and The Motley Fool on a wide range of topics including business, technology, science, health, education, culture, and lifestyle. I have also been an invited speaker at SXSW, Teach for America, Avon headquarters, Games for Change, NYU, Columbia University, Hunter College, and the Alzheimer’s Foundation of America. The first book in my young adult book series, Emerson Page and Where the Light Enters, was acquired by a publisher and launched in November 2017. I’m currently working on the second book in the series.
A recovering multi-tasker, I’m equally at home in front of my Mac, on my yoga mat, walking my rescue dog, Phineas, traveling with a purpose, or practicing the high-art of people watching. I also cut up small bits of paper and put them back together as a collage artist.
My company:
I’m bringing together all of my business and creative career paths as the Founder of Double or Nothing Media:
• I craft products, programs, and projects that make a difference;
• I build the business plans that make what I craft financially sustainable;
• I tell the stories that matter about the people, places, and products that inspire me.
Follow my adventures on Twitter at https://twitter.com/christanyc and Instagram at https://instagram.com/christarosenyc.
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“We are what we nurture.” – Jonathan Dixon, Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Christa Avampato 