you're reading...
creativity

Wonder: Alex, the Beyoncé of Ice Cream in Havana

Alex, the Beyonce of Ice Cream in Havana

Alex, the Beyoncé of Ice Cream in Havana

On a crowded corner of Plaza Vieja in Old Havana, you’ll find the best ice cream you’ve ever had. Coco Glace is nothing more than coconut milk, coconut water, and pieces of coconut served in a half coconut shell and it’s incredible. I devoured it with my new friends on our last day in Cuba under a brutal sun and sky-high humidity.

Alex, the maker of Coco Glace, is pleased to tell you that he loves Madonna and Beyoncé, hates Taylor Swift, loves America, hates Chris Brown, loves being gay, and will see you on Broadway as soon as he sells enough Coco Glace to get himself out of Cuba. He calls himself the Beyoncé of ice cream, and in my humble opinion he isn’t exaggerating. Coco Glace is incredible. I’ve been dreaming about it ever since eating that first marvelous spoonful.

Cuba was full of simple pleasures like Coco Glace. Nothing there is extravagant, but it’s honest, pure, and real. There are no additives – in the food, in the people, or in their way of life. There are no pretenses. People and things are exactly what they appear to be, and in this day and age that is a triumph.

After finishing my ice cream, I made my way back to Alex and told him how amazing his ice cream is.

“Mami, ju don’t know how happy you just made me,” said Alex. I love ju. I love America. I’ll see you there soon! Look for me. Tell Beyoncé!” I just smiled and said I would. So Beyoncé, consider yourself told that you have a Cuban compatriot who puts on a show for all his customers and he is fabulous.

I hope someday I’m strolling down the Great White Way and that I look up and see Alex’s joyful smile and unapologetic moxie plastered all over a giant marquee. And I hope Coco Glace is one of the many things we exchange with our Cuban neighbors. Maybe Beyoncé could make both those dreams come true.

Advertisements

About Christa Avampato

I make a living in business and I make a life as a writer, artist, and yogi. I use my business and storytelling skills to build a better world. My first novel, Emerson Page and Where the Light Enters, will be published in the Fall of 2017 by Thumbkin Prints, a children's and YA imprint of Possibilities Publishing Co. My creative career has stretched across Capitol Hill, Broadway theatre, education, nonprofit fundraising, health and wellness, and Fortune 500 companies in retail, media, and financial services. In every experience, I have used my sense of and respect for elegant design to develop meaningful products, services, program, and events to help people live happier, healthier lives. A recovering multi-tasker, I am a proud alum of UPenn (BA) and the Darden School at UVA (MBA). When not in front of my Mac, I’m on my yoga mat, walking my rescue dog, Phineas, traveling with a purpose, or practicing the high-art of people watching. I am proud to New York City my home, and I've been called the happiest New Yorker by friends and strangers alike. They're right. Follow my adventures on Twitter at https://twitter.com/christanyc and Instagram at https://instagram.com/christarosenyc.

Discussion

No comments yet.

I'd love to know what you think of this post! Please leave a reply and I'll get back to you in a jiffy! ~ CRA

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Translate this blog to another language

Follow Me On Twitter

My Goodreads

Follow me on Instagram

Fun to be quoted in the The New York Times today about New York City's pizza and why I love this city so much! My quote: “I would take a New York City slice, served piping hot out of the oven onto a generic white paper plate as I walk around the city, over any other slice anywhere in the world. It’s not just the pizza, it’s the spirit of the city embedded in it that makes all the difference. We all have our preferences. And for me, New York is the place for pizza, and for life.” https://www.nytimes.com/2017/11/16/nyregion/new-york-today-chicago-pizza-vs-the-new-york-slice.html?_r=0

RSS Breaking Bread Podcast on Soundcloud

  • Ringing in the holidays with DC's Food & Friends May 17, 2017
    Check out my uplifting podcast episode featuring Food & Friends, one of my favorite organizations in D.C. Please feel free to spread this good news far and wide! Food & Friends provides one million specialized nutritious meals a year in the greater D.C. area to individuals and families who are undergoing treatment for HIV / AIDS and cancer, and those […]
  • Interview with DC's Capital Area Food Bank May 17, 2017
    The Capital Area Food Bank supports 444 food-based organizations in the D.C. area who in turn help hundreds of thousands of our neighbors every year who face food insecurity on a daily basis. It’s an inspiring story about food as a social justice issue, the fight to end hunger, and our ability to help our city grow stronger and healthier together.
Follow Me on Pinterest
%d bloggers like this: