On a crowded corner of Plaza Vieja in Old Havana, you’ll find the best ice cream you’ve ever had. Coco Glace is nothing more than coconut milk, coconut water, and pieces of coconut served in a half coconut shell and it’s incredible. I devoured it with my new friends on our last day in Cuba under a brutal sun and sky-high humidity.
Alex, the maker of Coco Glace, is pleased to tell you that he loves Madonna and Beyoncé, hates Taylor Swift, loves America, hates Chris Brown, loves being gay, and will see you on Broadway as soon as he sells enough Coco Glace to get himself out of Cuba. He calls himself the Beyoncé of ice cream, and in my humble opinion he isn’t exaggerating. Coco Glace is incredible. I’ve been dreaming about it ever since eating that first marvelous spoonful.
Cuba was full of simple pleasures like Coco Glace. Nothing there is extravagant, but it’s honest, pure, and real. There are no additives – in the food, in the people, or in their way of life. There are no pretenses. People and things are exactly what they appear to be, and in this day and age that is a triumph.
After finishing my ice cream, I made my way back to Alex and told him how amazing his ice cream is.
“Mami, ju don’t know how happy you just made me,” said Alex. I love ju. I love America. I’ll see you there soon! Look for me. Tell Beyoncé!” I just smiled and said I would. So Beyoncé, consider yourself told that you have a Cuban compatriot who puts on a show for all his customers and he is fabulous.
I hope someday I’m strolling down the Great White Way and that I look up and see Alex’s joyful smile and unapologetic moxie plastered all over a giant marquee. And I hope Coco Glace is one of the many things we exchange with our Cuban neighbors. Maybe Beyoncé could make both those dreams come true.
Christa Avampato 