I see myself as an amateur cook and baker, and a professional eater. I’m always hungry for something delicious. I also love that other than a recipe I may have on my phone (though I love cookbooks – I read them like novels!), cooking and baking are completely analog, tactile activities. No screens. No chatter. Lots of experimenting. No matter how well I know a recipe, making it never unfolds exactly the same way twice (at least not for me!)
I don’t like shopping. At all. Except for grocery shopping. Picking out and trying on clothes. Ugh. Not at all interested. Picking out produce, spice blends, cheeses. Sign me up for all of that. I get giddy as I head home with my grocery bags knowing they are full of potential to bring me joy.
There’s something magical and poetic about taking a bunch of separate ingredients and combining them to make something greater than the sum of its parts. I love the science, art, and sprinkle of luck that’s involved in cooking and baking.
Because I’m an adventurous eater, I’m also an adventurous cook and baker. I love to try making a cuisine that’s not in my wheelhouse. I love cracking into a recipe that I’ve never made before. I like to stretch my techniques, trying to make something that feels just beyond my skill set. Like all adventures, there will be some mishaps. Sometimes, I’ll mess up, make a mess, or burn something.
The other day I made something that was *truly* awful. I tossed it right into the compost, which crushed my heart a bit because it felt like a waste of time and I hate food waste. It makes me hangry to make something terrible, but that’s part of the process of an analog activity.
Sometimes I’ll completely surprise myself with how good something is. I’ll master a technique that I’ve worked hard to fully understand and execute. That makes me feel like a wizard, confident in my abilities and happy with a full belly.
When perfecting a recipe, I have to try and try again to get it just right and to get a result I’m consistently happy with. And there’s something to be said for that. Yes, the reward of something perfectly cooked or baked is a thing of beauty. But there’s also so much reward in the process itself from the planning and research, to shopping, to being in my kitchen and then at my dining table. I even like the washing up afterwards.
On my bucket list is a cooking vacation where the entire point of the trip is to take cooking classes, go to food markets, and visit farms, restaurants, and food businesses. Food is so full of everything I love – culture, history, and stories. Always stories. And to me, that sounds like an ideal way to spend my time.
Christa Avampato 