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In the pause: Opining on pizza and why I love New York City in the New York Times today

I had the chance to talk about 2 of my favorite subjects in the New York Times: pizza and my love for New York City.

“I would take a New York City slice, served piping hot out of the oven onto a generic white paper plate as I walk around the city, over any other slice anywhere in the world. It’s not just the pizza, it’s the spirit of the city embedded in it that makes all the difference. We all have our preferences. And for me, New York is the place for pizza, and for life.”

Check out the full piece at https://www.nytimes.com/2017/11/16/nyregion/new-york-today-chicago-pizza-vs-the-new-york-slice.html?_r=0.

About Christa Avampato

I make a living in business and I make a life as a writer, artist, and yogi. I use my business and storytelling skills to build a better world. My first novel, Emerson Page and Where the Light Enters, will be published in the Fall of 2017 by Thumbkin Prints, a children's and YA imprint of Possibilities Publishing Co. My creative career has stretched across Capitol Hill, Broadway theatre, education, nonprofit fundraising, health and wellness, and Fortune 500 companies in retail, media, and financial services. In every experience, I have used my sense of and respect for elegant design to develop meaningful products, services, program, and events to help people live happier, healthier lives. A recovering multi-tasker, I am a proud alum of UPenn (BA) and the Darden School at UVA (MBA). When not in front of my Mac, I’m on my yoga mat, walking my rescue dog, Phineas, traveling with a purpose, or practicing the high-art of people watching. I am proud to New York City my home, and I've been called the happiest New Yorker by friends and strangers alike. They're right. Follow my adventures on Twitter at https://twitter.com/christanyc and Instagram at https://instagram.com/christarosenyc.

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I'd love to know what you think of this post! Please leave a reply and I'll get back to you in a jiffy! ~ CRA

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