I had the chance to talk about 2 of my favorite subjects in the New York Times: pizza and my love for New York City.
“I would take a New York City slice, served piping hot out of the oven onto a generic white paper plate as I walk around the city, over any other slice anywhere in the world. It’s not just the pizza, it’s the spirit of the city embedded in it that makes all the difference. We all have our preferences. And for me, New York is the place for pizza, and for life.”
Check out the full piece at https://www.nytimes.com/2017/11/16/nyregion/new-york-today-chicago-pizza-vs-the-new-york-slice.html?_r=0.
