I’m so excited to share that my live storytelling show about New York City’s secrets will be at CAVEAT on Monday, January 29th at 7:30. I hope you’ll join us for this exciting event and your chance to win a wonderful secret surprise if you can tell the different between fact and fiction. Tickets are on sale now.
I’m looking for 5 expert storytellers who are passionate about sharing little known secrets of New York City to be in the show. If you or someone you know would like to be a storyteller, please let me know.
New York City’s Secrets and Lies
Can you tell the difference between a secret and a lie? Five expert storytellers spin incredible tales about the secret pasts of NYC locations you walk by every day. All the stories are true except for one. If you can identify the lie, you’ll be in the running to win a pair of tickets to a secret NYC event.
Monday, January 29, 2018. Doors open at 7:00pm. Show starts at 7:30pm. Run time: About 60 minutes.
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CAVEAT, recently featured in New York Magazine, The New Yorker and The New York Times, is New York’s newest speakeasy stage for playful, intelligent nightlife. Join us for drinks and go home smarter.
Our core creative team includes a recovering theoretical physicist, a renegade museum tour guide, and a one-time Moth StorySlam champion. That love for science and unconventional storytelling is at the heart of Caveat’s booking philosophy: we regularly host comedy, science talks, storytelling, concerts, trivia competitions, live recorded podcasts, and special events that defy description… you’ll have to come experience them for yourself! Ticket prices range from $10 to $20 for most events.
The decor is Harvard Club meets CBGB – the wood-paneled walls and library shelves hold images, artifacts, and books from all corners of the academic world. Caveat seats about 120, with cabaret style tables, armchairs, and bar stools. The venue was created with podcasting and filming in mind with a state-of-the art light and sound system. There’s also a reading library/bookstore…when was the last time you went to a bar with a library?
The bar serves ten craft beers on tap, ten wines by the glass and by the bottle, a selection of ciders and digestifs, and some truly tasty specialty sodas. We are finalizing a menu but are currently serving imaginative grilled cheeses, charcuterie plates, spiced nuts, chocolate, and popcorn.
Christa Avampato 