I have to give a big shout out to Philly’s Rooster Soup Co. Recognized today as one of the best restaurants in the U.S. by Food & Wine Magazine, this tasty place produces zero waste and donates 100% of its profits to charity to help vulnerable Philadelphians live a better life. This is the kind of business we need to celebrate – good product and service, good for the planet, and good for the community. This is a triple bottom line we can all believe in and support.
Christa Avampato 