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In the pause: My new business idea and passion project to help kids make their way in the world

F*ck it. I’m going for it. I’ve been kicking around the idea for a new business I’d like to start, and after several months of gnashing my teeth and wringing my hands, I decided I’m just going to do it. As I’ve mentioned several times, I was lucky to have an amazing guidance counselor, Jim Wherry, when I was in high school. I’ve learned over the last few months that I was luckier than I thought. In some schools, the ratio of guidance counselors to students is 1:500. And though we spend thousands of dollars every year per student on educating them, we spend the equivalent of a can of Coke per student on guidance counselors. A can of Coke. Bill Symonds, Director of the Global Pathways Institute, calls this “the black hole in the American education system.” I can’t get that idea out of my mind so I decided to embrace it and do something about it.

My therapist, Brian, once said to me that the best way for me to make my past mean something is to pay it forward. I think about how hard I worked and how much I struggled as a student and as a young adult. I think about the free lunch program that I was simultaneously grateful for and embarrassed by. I worked, and worked, and worked so that my life as an adult could be more secure than my life as a child. I think about the fact that despite my many hardships, there are far too many kids today who are in the same boat or even worse off. The boy I met on the streets of D.C. a few nights ago is a prime example of the people who need me to make this business a reality. Every student deserves to have a Jim Wherry. And I’m going to find a way to make that possible while also creating a company that creates jobs and has the kindest, bravest, most passionate, and most respectful culture imaginable because our work is something we should love to do. Our kids all across this country need us to stand up for them and support them as they make their way in a world that is becoming an increasingly difficult place. This is my act of resistance.

That’s my side hustle for now that I hope becomes a full-time venture over time. I’ll still need to work full-time in another job I enjoy (and let’s face it, the world is now full of opportunities for me to do good work) so that I don’t have to worry about money while I build this new idea. And that’s A-OK with me because I want to do what’s right for our kids without making choices based on my own personal finances.

So here we go back into the world of entrepreneurship, and this time a little older, hopefully a little wiser, and just as determined to use my business skills to build a passion project that builds a better world.

If you’d like to offer advice, help, ideas, or encouragement, I’ll take them.

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About Christa Avampato

I make a living in business and I make a life as a writer, artist, and yogi. I use my business and storytelling skills to build a better world. My first novel, Emerson Page and Where the Light Enters, will be published in the Fall of 2017 by Thumbkin Prints, a children's and YA imprint of Possibilities Publishing Co. My creative career has stretched across Capitol Hill, Broadway theatre, education, nonprofit fundraising, health and wellness, and Fortune 500 companies in retail, media, and financial services. In every experience, I have used my sense of and respect for elegant design to develop meaningful products, services, program, and events to help people live happier, healthier lives. A recovering multi-tasker, I am a proud alum of UPenn (BA) and the Darden School at UVA (MBA). When not in front of my Mac, I’m on my yoga mat, walking my rescue dog, Phineas, traveling with a purpose, or practicing the high-art of people watching. I am proud to New York City my home, and I've been called the happiest New Yorker by friends and strangers alike. They're right. Follow my adventures on Twitter at https://twitter.com/christanyc and Instagram at https://instagram.com/christarosenyc.

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I'd love to know what you think of this post! Please leave a reply and I'll get back to you in a jiffy! ~ CRA

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Now that it's Fall, I'm back to my bread baking ways on weekend mornings. These two boules are fresh out of the oven and I'm taking them to my homeland of the Hudson Valley to have dinner with friends tonight. Thanks @sullivanstreetbakery for your delicious recipe for no-knead bread! *
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