Do you want to pay $15 or $125 for the same dinner in NYC? There’s a restaurant that lets you choose, no questions asked. And it showcases how nature and human communities work in sync to improve all lives.
It’s called Community Kitchen, located on the Lower East Side inside The Lower Eastside Girls Club. Most of us talk about “fixing the food system” in the abstract. But Community Kitchen is actually doing it. Founded by Mark Bittman, it’s running a radical experiment: A sliding-scale restaurant where you pay pay what you wish for the same meal.
And it just keeps getting better:
– It heals the planet: The dinner menu served Wednesday – Saturday, created by James Beard award-winning chef Mavis-Jay Sanders, is plant-forward and prioritizes ingredients from farmers using agroecological (sustainable farming) practices. This minimizes chemicals running into our waterways and soil, and supports biodiversity, treating the farm as an ecosystem rather than a factory.
– It heals the community: They utilize a “sliding scale” payment model. You pay what you can—$15, $45 (the cost of the meal), or $125 (to help others who can’t afford the meal.) If you have the means to pay the higher tier, you are directly helping a neighbor enjoy a nutritious, dignifying meal.
– It respects the worker: Unlike the industry standard, they pay a living wage with full benefits to their team members, correcting the inequities often found in restaurant labor.
– It’s delicious: They prepare top-quality food from scratch that appeals to all members of our communities, using primarily local and seasonal ingredients. Each meal has multiple courses.
It is a rare example of a “closed loop” of kindness—where caring for the soil and caring for the neighbor are part of the same meal.
If you are looking for a way to give back this season (or just want an incredible dinner), Community Kitchen is a wonderful place to dine with purpose. It’s a powerful reminder that “nature” isn’t just “out there”—it’s on our forks, and in how we care for one another.
Location: Lower Eastside Girls Club (East Village).
Chef: Mavis-Jay Sanders
Pricing: Sliding scale for the same meal – you choose the price you pay ($15/$45/$125)
Sustainability: Menu prioritizes plant-forward dishes and agroecological (sustainable farming) practices
Note: If you can’t find the reservation you’re looking for on the site, please check back! They release seats at all price levels gradually. Walk-ins are also welcome.
IN BRIEF
Author, journalist, digital product manager, and licensed New York City tour guide. Creator and host of NYC's Secrets and Lies. Alumna of the University of Pennsylvania (BA), the Darden School of Business at the University of Virginia (MBA), Arizona State University (Biomimicry), and the University of Cambridge (MSt in Sustainability Leadership).
I build digital media platforms, report on urban climate resilience and biodiversity, and produce live narrative experiences that connect communities to history, nature, and place.
THE DEEP DIVE
My work centers on a single thread: building systems and stories that foster deep connection to our shared world. Across digital streaming, environmental reporting, and live civic storytelling, I design experiences that help people understand complex ideas and the environments around them.
DIGITAL PRODUCT STRATEGY & MEDIA LEADERSHIP
At Carnegie Hall, I serve as Digital Product Manager, leading product strategy, operations, and technical delivery for the video streaming platform Carnegie Hall+. I translate artistic mission into scalable, high-performance streaming architecture that reaches audiences globally. Previously, I led agile product and delivery teams across operations and compliance at American Express, managed Broadway theatrical productions and national tours, and guided strategic initiatives across cultural institutions.
ENVIRONMENTAL JOURNALISM & AUTHORSHIP
As a freelance journalist, I investigate how living systems, urban infrastructure, and human culture intersect. My reported features on urban decarbonization, biodiversity, coastal resilience, and biomimicry appear in publications including Smithsonian Magazine, The Washington Post, Mongabay, Natural History Magazine, and Foreign Policy Magazine. In fiction, I write the Emerson Page young adult novel series, alongside upcoming historical fiction and nonfiction works on New York history, mythology, and human resilience. I also write Togetherhood, a LinkedIn newsletter focused on urban ecology and community restoration, and co-host the podcast Frameworks in the Wild.
LIVE EXPERIENCE & CIVIC STORYTELLING
As a licensed New York City tour guide and live event producer, I transform urban landscapes into shared narrative encounters. I created, produce, and host NYC's Secrets and Lies, an interactive live storytelling series staged across cultural landmarks including the New York Transit Museum, the South Street Seaport Museum, and the historic tall ship Wavertree. I also design and lead site-specific walking tours exploring coastal ecology, food history, and neighborhood evolution, often with partners at Climate Week NYC and the Natural Areas Conservancy.
DOUBLE OR NOTHING MEDIA
Through my independent production studio, Double or Nothing Media, I develop ventures across media, ecology, and public history:
Digital Products & Strategy: Architecting scalable digital platforms, streaming experiences, and operational models for mission-driven institutions.
Environmental Reporting & Publications: Delivering long-form reporting, books, and newsletters grounded in climate resilience and regenerative design.
Site-Specific Live Storytelling: Producing immersive live shows and educational walking tours that engage public audiences in community history.
CONNECT
Website & Production Hub: doubleornothingmedia.com and christaavampato.com
Newsletter: Togetherhood on LinkedIn - linkedin.com/newsletters/togetherhood-7273771832221089792/
Instagram & Threads: @christarosenyc
Emerson Page Novels: emersonpagebook.wordpress.com/
View all posts by Christa Avampato
I'd love to know what you think of this post! Please leave a reply and I'll get back to you in a jiffy! ~ CRA Cancel reply
