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A Year of Yes: Embracing “kintsugi”, the art of imperfection

In Japan, “kintsugi” is an art form and method of mending. When a piece of pottery develops cracks, those cracks are filled with gold. The flaws aren’t hidden; they’re highlighted. We try so hard to give the illusion of perfection—in photos, in words, in life. What if we not only let our imperfections and flaws and mistakes and scars show, but we actually brought attention to them? What if we shouted them from the rooftops and claimed them as sources of strength and resilience and courage? What if we could celebrate them, in ourselves and in others? Imagine how much kinder and more productive we could be if we stopped being so afraid to try, and just decided to go for it without any concern of failure and success, only to embrace doing our best and learning every step of the way. What would you try first?

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Midwest Book Review reviewed my YA #book @iamemersonpage. "Deftly written & unfailingly entertaining...showcases Avampato's impressive flair for originality & mastery of #storytelling arts...unreservedly recommended for school & community libraries" 
Get your copy of the book at @amazon @barnesandnoble and indie bookstores everywhere. Direct links to buy at https://emersonpage.com/shop. 
Thanks to @ekate_photography and @lbarrybooks for this beautiful photo!

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  • Ringing in the holidays with DC's Food & Friends May 17, 2017
    Check out my uplifting podcast episode featuring Food & Friends, one of my favorite organizations in D.C. Please feel free to spread this good news far and wide! Food & Friends provides one million specialized nutritious meals a year in the greater D.C. area to individuals and families who are undergoing treatment for HIV / AIDS and cancer, and those […]
  • Interview with DC's Capital Area Food Bank May 17, 2017
    The Capital Area Food Bank supports 444 food-based organizations in the D.C. area who in turn help hundreds of thousands of our neighbors every year who face food insecurity on a daily basis. It’s an inspiring story about food as a social justice issue, the fight to end hunger, and our ability to help our city grow stronger and healthier together.
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