President’s Day was a company holiday. Hooray! So how did I spend it? I slept in (a little), did a couple of errands, some writing, some research, watched the Ace of Cakes marathon (for 5 hours) on the Food Network, and met my friends Linda and Monika for a glass of wine at City Winery. I had the pleasure of meeting Chef Duff, owner of Charm City Cakes and star of the show Ace of Cakes, when he delivered a cake made to look like a 64-box of Crayola crayons to the Toys R Us in Times Square. I was working at Toys R Us at the time, and my boss was giving interviews to the press that were there covering the event. We were celebrating the 50th birthday of Crayola’s 64-box.
Prior to the event, I was a huge fan of the show and of Duff. After meeting him and getting to see one of the Charm City Cakes up close, I became an even more dedicated fan. The artistry that goes into these cakes is amazing – no question. What’s even more incredible is the environment and culture of the company that Duff created. He is the only trained pastry chef in his bakery, and many of the other people at Charm City were his friends long before he opened the bakery. Charm City Cakes has one rule – you must have fun! Their website proudly states, “There are no limits to what we can do here at Charm City Cakes. You dream it, we’ll bake it, you eat it.” Just watching the show you see what great camaraderie the group has. They collaborate, they have artistic freedom, and they share a tremendous amount of trust and support. It is one of the best models for a business I’ve ever seen. They work hard, they laugh, and they play. Warning – watching too much of the show may make you want to quit your job and create a company that’s as much fun as Charm City Cakes.
Duff and his team are a great example of what’s possible in business. He wanted to do things his way and he wanted to work with his friends. Duff is a great leader – he doesn’t need to stand over them and approve all of their work. In actuality, he can’t – there’s too much to do and the only way to get all those gorgeous cakes made is to have an entire team that he trusts to do exceptional work. They’ve never once let one another down, and the resulting success is staggering. Every entrepreneur class at every business school should study the case of Charm City Cakes – the students would be better off and so would the world of business.
Published by Christa Avampato
The short of it:
Writer. Health, education, and art advocate. Theater and film producer. Visual artist. Product geek. Proud alumnae of the University of Pennsylvania (BA) and the Darden School of Business at the University of Virginia (MBA). Inspired by ancient wisdom & modern tech. Proliferator of goodness. Opener of doors. Friend to animals. Fan of creative work in all its wondrous forms. I use my business skills to create passion projects that build a better world. I’ve been called the happiest New Yorker, and I try hard to live up to that title every day.
The long of it:
My career has stretched across Capitol Hill, Broadway theatre, education, nonprofit fundraising, health and wellness, and Fortune 500 companies in retail, media, entertainment, technology, and financial services. I’ve been a product developer and product manager, theater manager, strategic consultant, marketer, voice over artist, , teacher, and fundraiser. I use my business and storytelling to support and sustain passion projects that build a better world. In every experience, I’ve used my sense of and respect for elegant design to develop meaningful products, services, programs, and events.
While building a business career, I also built a strong portfolio as a journalist, novelist, freelance writer, interviewer, presenter, and public speaker. My writing has appeared in The Washington Post, The Huffington Post, PBS.org, Boston.com, Royal Media Partners publications, and The Motley Fool on a wide range of topics including business, technology, science, health, education, culture, and lifestyle. I have also been an invited speaker at SXSW, Teach for America, Avon headquarters, Games for Change, NYU, Columbia University, Hunter College, and the Alzheimer’s Foundation of America. The first book in my young adult book series, Emerson Page and Where the Light Enters, was acquired by a publisher and launched in November 2017. I’m currently working on the second book in the series.
A recovering multi-tasker, I’m equally at home in front of my Mac, on my yoga mat, walking my rescue dog, Phineas, traveling with a purpose, or practicing the high-art of people watching. I also cut up small bits of paper and put them back together as a collage artist.
My company:
I’m bringing together all of my business and creative career paths as the Founder of Double or Nothing Media:
• I craft products, programs, and projects that make a difference;
• I build the business plans that make what I craft financially sustainable;
• I tell the stories that matter about the people, places, and products that inspire me.
Follow my adventures on Twitter at https://twitter.com/christanyc and Instagram at https://instagram.com/christarosenyc.
View all posts by Christa Avampato
President’s Day was a company holiday. Hooray! So how did I spend it? I slept in (a little), did a couple of errands, some writing, some research, watched the Ace of Cakes marathon (for 5 hours) on the Food Network, and met my friends Linda and Monika for a glass of wine at City Winery. I had the pleasure of meeting Chef Duff, owner of Charm City Cakes and star of the show Ace of Cakes, when he delivered a cake made to look like a 64-box of Crayola crayons to the Toys R Us in Times Square. I was working at Toys R Us at the time, and my boss was giving interviews to the press that were there covering the event. We were celebrating the 50th birthday of Crayola’s 64-box.
Christa Avampato 