Ever wonder what it’s like to be a competitor on the Food Network show Chopped? Wonder no more. Today is my first installment of the “Behind the Scenes” segments for the Breaking Bread Podcast and I’m talking to Chef Demetrio Zavala, Executive Chef at DC’s Lincoln, Declaration, and Teddy and the Bull Bar. He became a Chopped Champion in October 2016. Chef Demetrio tells me what it’s like to be on Chopped. We talked about his love for his work, his business, his team, and most of all, his guests. I visited him at Lincoln to give you a full sense of the fun and festive atmosphere that he creates in all of his restaurants. Let’s listen in…
Curating a Creative Life as a Storyteller, Scientist, and Business Leader
Christa Avampato 