Tag: agriculture

creativity

Planet of the Grapes: The Future of Sustainable Materials is Found in a Vineyard

Christa Avampato
Planet of the Grapes clutch and the wine waste that made it. Image from https://planetofthegrapes.fr/.

In the sun-drenched vineyards of Provence, France, where winemaking is an age-old tradition, a new kind of harvest is taking place. Instead of producing bottles of Rosé, one innovative company is collecting the leftover grape skins, seeds, and stems — known as “grape marc” — to create a revolutionary biomaterial. This is the story of Planet of the Grapes, a company proving that the solution to fashion’s waste problem might just be found at the bottom of a wine barrel.

Founded by Samantha Mureau, a fashion industry veteran, Planet of the Grapes was born out of her desire to counteract the devastating environmental and social impacts of fast fashion. She found her inspiration close to home when she realized the abundant grape marc left over from winemaking could be given a second life. Instead of being discarded or composted, it could be transformed into a high-performance, eco-friendly alternative to traditional leather and textiles.

The process is as fascinating as it is sustainable. Planet of the Grapes sources its grape marc from local, organic vineyards in Provence, fostering a low-carbon, community-driven supply chain. The grape waste is then dried, ground into a powder, and mixed with other natural ingredients to create a paste. This paste is spread out to create a supple, leather-like material. The entire process is designed to be as animal-free and petroleum plastic-free as possible, adhering to strict EU regulations.

The resulting biomaterial is not just a sustainable substitute; it’s a new material with its own unique character. Designers who have worked with it say you can feel the subtle texture of the broken-down grape marc, a tangible reminder of its natural origin. This “grape leather” can be colored using a palette inspired by different wine shades, from a rich merlot to a crisp chardonnay, making it a beautiful and versatile material for fashion and lifestyle products.

Planet of the Grapes is a prime example of the growing “biomaterials” movement, where companies are finding creative ways to turn agricultural waste into valuable resources. By valorizing what was once considered waste, they are creating a more circular economy and reducing the fashion industry’s reliance on harmful materials. It shows how innovation can be a powerful force for change, proving that a more beautiful, responsible, and nature-friendly future is within reach.

Follow Planet of the Grapes on Instagram to see their behind-the-scenes process.

creativity

How trees are saving our morning cup of coffee

Christa Avampato
Nespresso Colombian coffee farm using agroforestry. Photo from Nespresso.

As I sip my morning coffee, I am grateful for trees. What do trees have to do with our coffee? In Colombia, everything. Trees are changing Colombian coffee, and the planet, for the better.

Arabica coffee grows at altitudes between 1,500 and 2,000 feet, on the sides of steep mountains. Colombian farmers have to consider ways to decrease soil erosion and increase biodiversity to pollinate their coffee crops. Collaborating with Nespresso, Cornell Lab of Ornithology, and PUR, they are rewilding their land and everyone is benefitting.

At Climate Week NYC, Andrew Nobrega at PUR, Julie Reneau at Nespresso, and Viviana Ruiz-Gutierrez at Cornell Lab of Ornithology reviewed their research, actions, and inspiring outcomes. Below, the picture on the left is a coffee monoculture in Colombia just south of Bogotá, meaning it only has coffee planted. The picture on the right shows agroforestry and regenerative agriculture— same amount of land, same amount of coffee planted, and filled in with other tree and plant species.

Nespresso presentation at 2024 Climate Week NYC. Photo by Christa Avampato.

In less than a decade, biodiversity above and below ground has increased between 10% and 20%. Farmers have diversified their income streams with additional crops, improved soil quality and water resources, decreased soil erosion, increased land resilience to storms and other climatic events, and sequestered carbon. Most importantly to the farmers, they have improved the quality of their coffee. 

Coffee was never meant to be a monoculture. It’s a forest plant that thrives in shade, which is exactly the optimal environment that agroforestry and regenerative agriculture practices provide. For more information on these programs at Nespresso, visit https://www.sustainability.nespresso.com/regenerative-agriculture.

creativity

Mine for metal with plants

Christa Avampato
Metalplant co-founders Laura Wasserson, Eric Matzner and Sahit Muja with the Albanian farming team.
Image: Metalplant

Plants like sunflowers are viable nature-based solutions that remove heavy metal from polluted soil through the scientific process of phytoremediation. The term is a combination of the Greek phyto (plant) and Latin remedium (restoring balance). Simply, brilliantly, and quickly, the plants take up the heavy metal in large quantities and store them in their fatty tissues. This causes no harm to the sunflowers, nor to the land. They also thrive in hot, dry climates. What a wonder for a world wracked by pollution and climate change impacts. 

Now imagine taking this incredible adaptation even further. What if we extracted the metals from the plants and use these metals in our technology so we didn’t need to mine for them? 

This is exactly the mission of Metalplant, a startup in Albania transforming some of the most degraded land in the world into a lucrative venture. This idea of phytoremediation isn’t new. Many have tried. Metalplant added another step to their process. While mining with plants (a process they call phytomining), they also remove CO2 from the atmosphere by spreading large volumes of rock dust on their farms. That rock pulls carbon out of the air. This process is known as enhanced rock weathering.

I worried about the impact of the rock dust on the soil and the life within that soil. Thankfully, enhanced rock weathering is a regenerative practice, using mycorrhiza and other fungi fostered by the roots of the plants absorbing the metal from the soil. 

Curious and want to learn more? Metalplant would love to hear from you. Get in touch with them at https://metalplant.com/contact/.