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In the pause: Sending out the next to last chapter of my book’s prequel today

Sending a Labor Day gift to my email list subscribers for my book: the next to last chapter of the prequel. If you’d like to be added to my list hop on over to this form and add your email address.

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Fun to be quoted in the The New York Times today about New York City's pizza and why I love this city so much! My quote: “I would take a New York City slice, served piping hot out of the oven onto a generic white paper plate as I walk around the city, over any other slice anywhere in the world. It’s not just the pizza, it’s the spirit of the city embedded in it that makes all the difference. We all have our preferences. And for me, New York is the place for pizza, and for life.” https://www.nytimes.com/2017/11/16/nyregion/new-york-today-chicago-pizza-vs-the-new-york-slice.html?_r=0

RSS Breaking Bread Podcast on Soundcloud

  • Ringing in the holidays with DC's Food & Friends May 17, 2017
    Check out my uplifting podcast episode featuring Food & Friends, one of my favorite organizations in D.C. Please feel free to spread this good news far and wide! Food & Friends provides one million specialized nutritious meals a year in the greater D.C. area to individuals and families who are undergoing treatment for HIV / AIDS and cancer, and those […]
  • Interview with DC's Capital Area Food Bank May 17, 2017
    The Capital Area Food Bank supports 444 food-based organizations in the D.C. area who in turn help hundreds of thousands of our neighbors every year who face food insecurity on a daily basis. It’s an inspiring story about food as a social justice issue, the fight to end hunger, and our ability to help our city grow stronger and healthier together.
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