When I lived in New York City, I loved the vibrant food scene there. Growing up in a rural area of farm country and later working for an environmental nonprofit, I’ve always felt really connected to the dirt despite living in cities for more than half my life. I didn’t know if I’d find anything like that food scene when I moved to Florida but yesterday (ironically) The New York Times shined a light on what is growing here as it picked Orlando as one of its top travel destinations for 2015. Why? Because of the local food scene driven by places like East End Market and Cask & Larder.
While nowhere near the size of New York’s food scene, Orlando-based farmers and food artisans are building a locavore community with passion. I’m hoping to get more involved with that world now that I have the time and space to do that. I’ll let you know what I find. In the meantime, check out this article that highlights several food entrepreneurs that are making a delicious life here in the central part of the Sunshine State. (Scroll to number 15 on this list.)