art, crayola, creative, creative process, creativity

Crayola – elevating creativity to art

“Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep. ~ Scott Adams”


I loved my visit to Crayola. The town is charming, residents friendly, the Crayola team beyond gracious, and the natural setting in the stunning Lehigh Valley. Somehow Crayola has absorbed all of this into its culture. I understand now why people stay for so long. 

My boss and I went out there to discuss innovation and the process Crayola has gone through – it has been a long and winding road. What struck me most poignantly is that about 5 years ago, Crayola was not an innovative company. They made crayons. And some washable markers and outdoor chalk. And they thought that way – with blinder on – and operated that way – in silos. 

Today, the story there is radically different. They are a company that had been on the right of peak on the trend curve and made the difficult and arduous journey to reinvent who they are and what they do. In three words, they are a company that “inspires limitless creativity.” To have a mission and reason for being that concise and powerful has such far reaching effects on product, on customers, on culture. 

At the crux of their reinvention was a commitment by their extraordinary CEO, Mark Scwab, and his ability to give team members permission to try new things, take risks, and then, even more incredible, permission to cut their losses on an idea that didn’t work in its current form. They have the support to try and fail, and because of that support, they have succeeded in not only limitless creativity, but limitless art.   

Chef Duff, children, crayola, food, New York, retail, toys r us

Let Crayola Eat Cake: Chef Duff from Ace of Cakes Visits Toys R Us Times Square for the 50th Birthday of Crayola’s 64-count Box

My grandpa was a candy maker so loving sweets of all kinds is in my blood. And my sweet of choice: cake. So when my boss, Bob, mentioned that I could join him at the Toys R Us Times Square store for the 50th birthday of Crayola’s 64-count box, I was ecstatic. Chef Duff from Ace of Cakes would be there presenting the centerpiece of every good birthday – the cake. It took 15 people two days to craft a perfect over-sized replica of the 64-count Crayola crayon box. And I can verify for you that after meeting him, he is as much fun and as down-to-Earth as he appears on the show, one of my favorite programs on TV. 

I arrived slightly before 9:00am, and the second floor of the store was already buzzing. PR, cameras, lights, even Dr. Crayola! And in the middle of all those glorious spotlights, this stunning cake and Chef Duff situating it to make sure it looked absolutely perfect at the unveiling. Bob did some b-roll prior to Dr. Crayola taking the stage, and then we had to hurry off to get Bob back for a meeting at the corporate office. 
The golden anniversary of Crayola’s 64-count box was a smashing success – a PR manager’s media dream: all the major networks, happy kids, and smiles filled with cake. To celebrate the occasion, Crayola held an on-line poll of kids to choose eight new Crayola colors. Looking at them, you have to smile. After all, they have names like “super happy”, a bright, sunny yellow. Who doesn’t have happy, creative memories of spending childhood hours coloring? (Fun fact – every year, U.S. children spend a collective 6.3 million hours coloring!) And what better way to celebrate than to let them all eat cake with Duff?!  
If you’d like to check out some pictures of the cake in the making at Charm City Cakes, visit http://www.charmcitycakes.com/noflash/index.cfm?rd=blog