On my way to Austin, I became entranced by the prose of An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler. I knew I would. A few months ago I read an excerpt of her passion statement about food’s place and preparation in our lives and instantly I knew I’d devour it like a well-made meal.
As I prepare myself for this next chapter of my career – one of great risk, great faith, and God and Universe willing, great meaning, I have seriously begun to examine my finances and the necessary changes needed to make the leap. To be fair, I do not live a lavish lifestyle. My clothes are simple and always bought on sale. My home is small and simple. I cook much more often than I eat out. The New York Public Library furnishes most of the books I read. I do my own nails, hair, etc.
These last couple of months my credit card bills have been outsized with the long-overdue furnishing of my apartment, 2 upcoming trips to Florida, my vacation of a lifetime to India, and the next phase of my advanced yoga teacher training. This pile up of expenses got a bit scary, though they were planned, and my fine-tuned sense of frugality demanded an immediate halt and investigation.
Enter Tamar Adler and her celebration of eating well on a miniscule budget. Her experience and aptitude for stretching a small grocery budget actually made me excited to get started today rather than wait until I inevitably make the leap into the next phase of my career. Her book has left me feeling more resourceful than fearful, more capable than novice.
I may well be just this side of crazy to exit stage left from a stable job and salary in favor of carving out a new kind of living that unifies my earnings and values. Life is too short to imagine going forward any other way.
Christa Avampato 