When Julia Child was 37 (the age I am now), she began to cook because she loved to eat. She had no prior experience in the kitchen, and yet she gave herself over fully to the craft that captured her imagination. It took her a long time to reach the success she ultimately had as a cook, but she kept at it even in the most trying times and circumstances.
Julia Child was lucky financially in that her husband had a very good job and she wasn’t on the hook for her own rent. I have to keep a roof over my own head (and Phin’s) and food on the table (and in Phin’s bowl.) So I will have to continue to work in the vocation of business (which I love) in order to do that – for now. But here’s the difference going forward – it’s all in service to my craft as a writer.
I’ve been writing every day, on the side, for 6 years and I’ve loved every second of it. This summer, I wrote my first full-length play and worked on full outlines for several other writing projects. The goal is to eventually write full-time. I don’t know long it will take to make that happen but that’s what I’m working for and towards. I don’t know how long it will take – it could be a dream many years in the making – but that’s the mountain I’m climbing, small step by small step. And I’m fine with however long this journey takes. That clarity is liberating and empowering.
Here’s to shooting for the moon!
Published by Christa Avampato
The short of it:
Writer. Health, education, and art advocate. Theater and film producer. Visual artist. Product geek. Proud alumnae of the University of Pennsylvania (BA) and the Darden School of Business at the University of Virginia (MBA). Inspired by ancient wisdom & modern tech. Proliferator of goodness. Opener of doors. Friend to animals. Fan of creative work in all its wondrous forms. I use my business skills to create passion projects that build a better world. I’ve been called the happiest New Yorker, and I try hard to live up to that title every day.
The long of it:
My career has stretched across Capitol Hill, Broadway theatre, education, nonprofit fundraising, health and wellness, and Fortune 500 companies in retail, media, entertainment, technology, and financial services. I’ve been a product developer and product manager, theater manager, strategic consultant, marketer, voice over artist, , teacher, and fundraiser. I use my business and storytelling to support and sustain passion projects that build a better world. In every experience, I’ve used my sense of and respect for elegant design to develop meaningful products, services, programs, and events.
While building a business career, I also built a strong portfolio as a journalist, novelist, freelance writer, interviewer, presenter, and public speaker. My writing has appeared in The Washington Post, The Huffington Post, PBS.org, Boston.com, Royal Media Partners publications, and The Motley Fool on a wide range of topics including business, technology, science, health, education, culture, and lifestyle. I have also been an invited speaker at SXSW, Teach for America, Avon headquarters, Games for Change, NYU, Columbia University, Hunter College, and the Alzheimer’s Foundation of America. The first book in my young adult book series, Emerson Page and Where the Light Enters, was acquired by a publisher and launched in November 2017. I’m currently working on the second book in the series.
A recovering multi-tasker, I’m equally at home in front of my Mac, on my yoga mat, walking my rescue dog, Phineas, traveling with a purpose, or practicing the high-art of people watching. I also cut up small bits of paper and put them back together as a collage artist.
My company:
I’m bringing together all of my business and creative career paths as the Founder of Double or Nothing Media:
• I craft products, programs, and projects that make a difference;
• I build the business plans that make what I craft financially sustainable;
• I tell the stories that matter about the people, places, and products that inspire me.
Follow my adventures on Twitter at https://twitter.com/christanyc and Instagram at https://instagram.com/christarosenyc.
View all posts by Christa Avampato
When Julia Child was 37 (the age I am now), she began to cook because she loved to eat. She had no prior experience in the kitchen, and yet she gave herself over fully to the craft that captured her imagination. It took her a long time to reach the success she ultimately had as a cook, but she kept at it even in the most trying times and circumstances.
Christa Avampato 