“There’s plenty of good work to do. With food it can really have an impact, not only on your life but on everyone’s.” ~ Mark Bittman, New York Times Magazine
This weekend the New York Times Magazine revolves around one of my very favorite subjects – food. A few weeks ago I posted about my most recent obsession with food documentaries and my continued growing interest in sustainable agriculture. I’ve always loved to cook and have been rather dismayed that I can’t really bake that well. (I’m working on remedying the later.) Now I am putting a great priority on this activity.
Bittman’s interest in food extends not only from his interest and passion in personal health, but also public health and activism. A world that is increasingly interconnected and complex can leave us feeling paralyzed by the pace and degree of change. one person can and does make a difference. We are what we eat, and our world is also what we eat. Our food choices and how we consume our food has countless implications on the world at large. It’s an act in which we participate every day, several times per day, and it extends to all demographics. Change the way you eat, and you have the ability to change the world in a very tangible way.
The world of food is a true democracy – every person can and does make a difference.
Christa Avampato 